Kitchen Team Leader | IKEA | Mall of Arabia

Job Requisition ID: 182282 

About Al-Futtaim
Established in the 1930s, Al-Futtaim is one of the most diversified and progressive privately held regional businesses, headquartered in Dubai. Operating across more than 20 countries, the Group spans automotive, financial services, real estate, retail and health. With more than 40,000 employees, Al-Futtaim represents over 200 of the world’s most recognised brands, including Toyota, Lexus, IKEA, ACE and Marks & Spencer. Driven by its purpose to enrich lives and elevate communities, Al-Futtaim focuses on digital innovation, AI, sustainable growth and strategic partnerships, creating long-term value for customers, communities and partners while building a responsible legacy for future generations.

• The Kitchen Team Leader works under the supervision of the Kitchen Manager, managing multiple sections in the kitchen. Responsibilities include organizing the team to ensure timely meal preparation, maintaining cleanliness and orderliness, and consistently delivering high standards in food quality and hygiene. Success in this role depends on strong leadership, efficient time management, and collaborative menu planning in line with customer preferences. As part of IKEA Retail, the position impacts customer satisfaction through effective kitchen operations and team coordination.

Kitchen Operations

• Direct the preparation, cooking, and presentation of culinary dishes, enforcing strict health and hygiene standards and troubleshooting issues in assigned sections.
• Coordinate stock and ingredient availability with subordinates to proactively produce food within allotted time.
• Handle staffing and rostering for sections, addressing attendance problems and requirements for additional manpower.
• Develop and plan menus with other chefs based on market needs and customer preferences.
• Collaborate with the culinary team to ensure plate presentation and production aligns with recipe cards.
• Supervise and coordinate activities of commis chefs and co-workers engaged in food preparation.
• Delegate tasks to subordinates, observe work methods, and coordinate necessary training with senior production co-workers to boost productivity.
• Ensure equipment and machinery operate at high standards and schedule frequent preventive maintenance.
• Perform other related functions as needed.

• Strong leadership abilities.
• Excellent organizational skills.
• Proactive problem-solving.
• Ability to work under pressure in a fast-paced environment.

• Secondary Degree.
• Minimum of 2 years experience in sales or hospitality service environments.
• Proficient communication skills in English; ability to speak, read, and understand.
• Experience working in a fast-paced setting.
• Computer literacy, especially with MS Office.

About Al-Futtaim Retail

At Al-Futtaim Retail, we are part of a 90-year legacy built on ambition, progress and long-term vision. As one of the region’s leading retail operators, we partner with some of the world’s most trusted brands – including IKEA, ACE, Marks & Spencer and the Inditex Group – bringing global excellence to customers across MENA and Southeast Asia.

We don’t just operate stores; we shape retail experiences. From launching brands like Watsons and Kiabi to our regions for the first time, to investing in digital innovation, AI capabilities, the customer experience and loyalty platforms, we are constantly redefining the future of retail. 

With over 100 nationalities spread across more than 10 countries, our strength lies in our diverse and collaborative community. Here, you’re equipped to turn your ambition into action, building the career you want, while helping us move retail forwards.

Join us and be part of The Heart of Tomorrow.